Cooking Lobsters Made Easy
Cooking Lobsters made easy...
Step #1: Pick your lobster.
Step #2: Give it a good stare down.
Step #3: Stick it in the freezer to make it sleepy until your salted water comes to a rolling boil. Then, pretend your eating it when you take it out.
Step #4: Cut off the claw bands. Keep all fingers OUT OF REACH!
Step #5: Throw it in a pot really dramatically (like you have a cooking show) for 5-6 min.
Step #6: Eat.
2 comments :
When you come to India, we can give you Bombay duck. Funny thing is it's not even a duck. Hmmm.... We'll promise you whatever else you want to eat if you come visit us (hey, once you're here, you're here). I'm even willing to kill a cow for you. There are plenty walking around. Chris can woo them with his flute (ala pied piper) and I will use my new knife awarded to me for being the best best man....
Mike
Mike, we'll do our best! I mentioned to Destiny today that we'd be ecstatic to come, and I will put you up to that cow challenge. I think Chris has an extra flute in Kuwait...
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