Cooking Lobsters Made Easy
Cooking Lobsters made easy...
Step #1: Pick your lobster.
Step #2: Give it a good stare down.
Step #3: Stick it in the freezer to make it sleepy until your salted water comes to a rolling boil. Then, pretend your eating it when you take it out.
Step #4: Cut off the claw bands. Keep all fingers OUT OF REACH!
Step #5: Throw it in a pot really dramatically (like you have a cooking show) for 5-6 min.
Step #6: Eat.